The T-Files


Mon, 31 Aug 2009

Gefühlte Paprika

Stuffed peppers

I woke up last Monday and wanted to eat something. I thought about it for quite a while. It took until Tuesday for me to figure out what I wanted to eat. This has happened before, but I forgot what it was that I wanted to eat then. It must have been something else, though. I did not blog about it, so there is no way to find out anymore. I cannot even be sure if I finally got to it eat it.

On Tuesday I was pretty certain that I wanted to eat stuffed peppers, but the name of the dish escaped me. I described it to my co-workers, and we discussed the possibility.

On Wednesday we googled for it. The restaurant that turned up was too far away for lunch.

On Thursday I remembered the name and looked it up on Wikipedia. Staring at the pictures there made me very hungry.

Later that week, I fixed the Wikipedia page by adding the missing cross-reference to the German page.

Going through our book shelf on Saturday, deciding what to keep and what has to go, I picked up German Cooking Today (definitely a keeper). Out of dozens (hundreds?) of recipes what does Dr. Oetker choose for his cover photograph? Can this be coincidence?

The week found its happy end when Cissy stuffed green peppers with sticky rice and minced chicken meat for me.

Wed, 20 May 2009

This month's menu at Kai's day care center

Lunch Snacks
1 Koinobori Stew, potato salad, seaweed soup senbei
2 vegetable udon, cheese, tomato risotto
7 soft rice, tofu, egg, asparagus bacon sauté, miso soup crackers
8 soft rice, nikujaga, ohitashi (vegatable side dish), miso soup cheese dog
9 sandwich, coleslaw, consommé soup rice soup
11 soft rice, croquettes, sea grass, miso soup senbei
12 meat-ball spaghetti, daikon salad, onion soup hot cake
13 soft rice, egg and glass noodles with fried vegetables, boiled pumpkin jelly
14 soft rice, fried tofu, boiled fish, miso soup risotto
15 soft rice, Japanese bell peppers fried with pork and miso soup, Chinese dumpling, egg soup senbei
16 tanuki udon, boiled potatoes, cheese rice gruel
18 chicken rice, glass noodle salad, consommé soup steamed bread
19 soft rice, Japanese chicken meatball with boiled vegetables, fried cabbage and shrimp, miso soup Korean pancake
20 butter roll, fish with corn and mayonnaise, cabbage soup, boiled potatoes with baby tomatoes senbei
21 soft rice, hamburger with daikon topping, potato salad, miso soup miso oden
22 soft rice, mapo tofu, fried Chinese dumpling, corn cream soup senbei
23 seaweed udon, mini gratin, tomato rice gruel
25 hashed beef rice, macaroni salad, miso soup sweet potato
26 soft rice, omelette, glass noodle salad, Chinese-style soup okonomiyaki
27 soft rice, pork fried with ginger, boiled daikon, miso soup senbei
28 soft rice, fried egg, boiled spinach, miso soup pizza toast
29 soft rice, fried fish and vegetables, miso soup cookies
30 udon, green peas, cheese risotto
Mon, 27 Aug 2007

Wendy's Super Value Menu

Wendy

Wendy's have a Super Value selection of ten things for 105 yen each.

  • A small cup of chilli beans
  • A small bag of french fries
  • A doughnut (plain, sugar or cinnamon)
  • A small vanilla soft cream
  • A small chocolate soft cream
  • Three pieces of chicken nuggets (barbeque or mustard sauce)
  • A junior hamburger
  • A junior cheese burger
  • A junior teriyaki chicken burger
  • A junior barbecue burger

Tonight I ordered them all. In the interest of full disclosure, I admit to deferring the BBQ burger, the teriyaki chicken and the chocolate soft cream to Faiz.

Thu, 16 Aug 2007

Bad Chopstick Day

Japanese people are always quick to commend the foreigner for his proficiency with chopsticks. And while those remarks are certainly more polite than honest, I thought that after all these years I was doing okay . Well, today after lunch at a Japanese restaurant I ended up with rice in my hair (no idea how it got there). And for dinner the staff at the Chinese restaurant brought me a fork after watching the struggle (?) with my noodles.

Tue, 27 Dec 2005

Look Mom, I ate the whole thing

Company Year End Party, 10 courses.

Also, check out this video on how to eat sushi.

Sun, 25 Jan 2004

A week in food: Sunday

Breakfast
Half of a cake made from apple and sweet potato (the whole cake was 714 yen). Jasmine tea.
Lunch
The second half of the apple cake.
Afternoon
Three Cissy-made waffles with baked-in banana slices.
Dinner
Cissy cooked chicken filets (spiced with some herbs and lemons) and green paprica (combined material cost around 300 yen). A piece of chocolate pie (100 yen). Some sour jelly gums.
Night
During the 9 o'clock movie (The Faculty, viciously cut for time, I hate TV) a pack of potato chips (120g, 180 yen)
Sat, 24 Jan 2004

A week in food: Saturday

Our strawberry-flavored milk drink is the smooth and tasty way to freshen up your day.

Koiwai Farmed Since 1891

Breakfast
A glass of (you can guess it by now) grapefruit juice. Later a pack of strawberry milk (250ml, 90 yen, see above).
Lunch
Spaghetti with potatoes from Hokkaido, sausages and basil. Two (small) glasses of Coke. Salad. A piece of layer cheese cake and a cup of orange pekoe tea (all together 814 yen). A Japanese sweet bean bun (anman).
Afternoon
Kaiten (rotation) sushi: three plates of tuna, two plates of egg, with green tea (together 525 yen)
Dinner
Jasmine tea. Half a sweet potato cake (the whole cake was 1050 yen). A strawberry yoghurt (Danone, 85g, 207 yen for a pack of four).
Fri, 23 Jan 2004

A week in food: Friday

Viking is another good example of Japanese English. It does not denote a pirate from among the Northmen, who plundered the coasts of Europe in the eighth, ninth, and tenth centuries. The term is used for an all-you-can eat buffet (which you can hence plunder at will, so a Viking would probably enjoy it, too)

Breakfast
Three mandarin oranges and a glass of grapefruit juice. A sandwich (just cheese, ham was out, my fault).
Lunch
A lot of food and fruits and juice at the Oslo (1150 yen, 31st floor, great view). The Oslo being a Scandinavian restaurant makes viking a good choice of words, actually.
Afternoon
Two Xylitol, one Werther's Original and a similar Meiji Chocolate candy.
Dinner
Two xiao long bao and eight shaomai (both are kinds of Chinese dumplings, filled with meat, together 840 yen). Two glasses of grapefruit juice.
Thu, 22 Jan 2004

A week in food: Thursday

Today was rather irregular, since I worked overnight yesterday (Oracle server hardware upgrade) and slept through most of today.

Breakfast
Half a pack of boiled pork wieners. Cooked them myself (yeah!), no side dishes.
Afternoon
The second half of the wieners (the whole pack had 291g and cost 298 yen). Four mandarin oranges.
Wed, 21 Jan 2004

A week in food: Wednesday

Shakey's Pizza quickly be came known as the world's greatest pizza. But we wanted to grow beyond a beer and pizza joint. We were determined to become what we are today. A fun family restaurant with a varied menu. but we still prepare our own dough fresh every day and use only the finest of ingredients. Shakey's does serve the world's greatest pizza.
Breakfast
Two mandarin oranges and a glass of grapefruit juice.
Lunch
A sandwich and some mint chocolates.
Afternoon
Mint chocolate from England, several Kit Kats, a pork sausage on a stick (am-pm, 105 yen), a milk drink called Nissin Pirkle(500ml, 105 yen)
Dinner
Half a pizza (ham and pineapple) and a glass of Coke at Shakey's (1218 yen)
Tue, 20 Jan 2004

A week in food: Tuesday

I am feeling Heisenberg effects here. I am kind of tempted to eat unusual and interesting things for the sake of this report. On the other hand, I am also tempted to eat as normal as possible, which would also cause some distortion. I will try to ignore this.

Breakfast
A glass of grapefruit juice. A sandwich.
Lunch
A chicken filet with some vegetables and fried potatoes (cold and few), miso soup, a bowl of rice and a cup of oolong tea (all from the office cafeteria for 400 yen). A can of Tropicana mixed fruit juice (peach, orange, grapes, strawberry, 280g, 100 yen).
Afternoon
One litre of milk (207 yen). Some Bahlsen cookies and Katjes fruit gum pilfered from co-worker's desks (interesting that Japanese shop German for sweets). One Giant Pocky.
Dinner
Three mandarin oranges and a waffle.
Mon, 19 Jan 2004

A week in food: Monday

If I was told I had to choose the cuisine of one country and eat only that for the rest of my life, I'd choose Japanese.

Douglas Adams, in an interview with The Observer, March 1995

While I feel that I cannot concur with Mr. Adams here, it turned out that I could also not adequately answer the many questions tossed at me during our recent return to Germany, as to what I eat every day, what I like most, if it is expensive, if it is enough. To be better prepared in the future, I will record all that goes down for one week.

Breakfast
A glass of grapefruit juice and two Cissy-made waffles.
Lunch
Two Cissy-made sandwiches (ham, cheese). A bowl of beef strips on rice with raw egg (gyudon), a cup of miso soup, a potato salad (all from Yoshinoya for together 500 yen). Two Xylitol mints.
Afternoon
A pack of strawberry milk (250ml, 90 yen). A Kit-Kat (99 yen)
Dinner
A small bottle of mandarin orange juice (350ml, 150 yen). An apple and two more waffles.