If I was told I had to choose the cuisine of one country and eat only that for the rest of my life, I'd choose Japanese.Douglas Adams, in an interview with The Observer, March 1995
While I feel that I cannot concur with Mr. Adams here, it turned out that I could also not adequately answer the many questions tossed at me during our recent return to Germany, as to what I eat every day, what I like most, if it is expensive, if it is enough. To be better prepared in the future, I will record all that goes down for one week.
- Breakfast
- A glass of grapefruit juice and two Cissy-made waffles.
- Lunch
- Two Cissy-made sandwiches (ham, cheese). A bowl of beef strips on rice with raw egg (gyudon), a cup of miso soup, a potato salad (all from Yoshinoya for together 500 yen). Two Xylitol mints.
- Afternoon
- A pack of strawberry milk (250ml, 90 yen). A Kit-Kat (99 yen)
- Dinner
- A small bottle of mandarin orange juice (350ml, 150 yen). An apple and two more waffles.



